Three Delicious No-Bake Christmas Desserts for 2024

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Three Delicious No-Bake Christmas Desserts for 2024

Celebrate the festive season with these three delightful no-bake dessert recipes that are perfect for Christmas 2024. These recipes are easy to make, require no oven time, and are sure to impress your guests.

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1. No-Bake Cheesecake

A creamy, luscious dessert that's incredibly easy to make and perfect for Christmas celebrations. It features a crunchy biscuit base and a smooth, creamy filling.

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Ingredients:

1 ½ cups (150g) crushed digestive biscuits

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⅓ cup (75g) unsalted butter, melted
2 packages (8 oz each) cream cheese, softened
1 cup (200g) powdered sugar
1 cup (240ml) heavy cream
1 teaspoon vanilla extract
Optional: fresh berries or fruit compote for topping

Instructions:

In a bowl, mix the crushed biscuits with the melted butter until well combined. Press the mixture into the bottom of a springform pan to form the base.
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Pour the filling over the biscuit base and smooth the top. Refrigerate for at least 4 hours or overnight.
Before serving, decorate with fresh berries or fruit compote if desired.

2. 3-Ingredient Christmas Swirl Fudge

A simple and festive fudge that only requires three ingredients and no baking.

Ingredients:

1 cup (200g) white chocolate chips

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1 cup (200g) milk chocolate chips
1 can (14 oz) sweetened condensed milk

Instructions:

Line an 8x8-inch baking dish with parchment paper.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
Pour half of the melted white chocolate into the prepared dish and spread it out evenly.
In another microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between, until smooth.
Pour the melted milk chocolate over the white chocolate layer. Use a knife to swirl the two chocolates together for a marbled effect.
Refrigerate for at least 2 hours or until set. Once set, cut into squares and serve.

3. Peppermint Chocolate Ice Cream Cake

A refreshing and festive dessert that combines the flavors of peppermint and chocolate in a no-bake ice cream cake.

Ingredients:

1 ½ cups (150g) chocolate sandwich cookies, crushed
⅓ cup (75g) unsalted butter, melted
1 quart (950ml) peppermint ice cream, softened
1 cup (240ml) heavy cream
½ cup (50g) powdered sugar
2 teaspoons peppermint extract
1 cup (100g) chocolate chips, melted

Instructions:

In a bowl, mix the crushed cookies with the melted butter until well combined. Press the mixture into the bottom of a springform pan to form the base.
Spread the softened peppermint ice cream over the cookie base and smooth the top. Freeze for at least 2 hours or until firm.
In a bowl, whip the heavy cream, powdered sugar, and peppermint extract until stiff peaks form. Spread the whipped cream over the ice cream layer.
Drizzle the melted chocolate over the top and return to the freezer for at least 2 hours or until set.
Before serving, let the cake sit at room temperature for a few minutes to soften slightly.

These no-bake desserts are perfect for simplifying your Christmas celebrations while still delivering delicious and festive treats. Enjoy!

Three Delicious No-Bake Christmas Desserts for 2024

Preview

Three Delicious No-Bake Christmas Desserts for 2024

Preview

1. No-Bake Cheesecake

A creamy, luscious dessert that's incredibly easy to make and perfect for Christmas celebrations. It features a crunchy biscuit base and a smooth, creamy filling.

Preview

Ingredients:

1 ½ cups (150g) crushed digestive biscuits

Preview
⅓ cup (75g) unsalted butter, melted
2 packages (8 oz each) cream cheese, softened
1 cup (200g) powdered sugar
1 cup (240ml) heavy cream
1 teaspoon vanilla extract
Optional: fresh berries or fruit compote for topping

Instructions:

In a bowl, mix the crushed biscuits with the melted butter until well combined. Press the mixture into the bottom of a springform pan to form the base.
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Pour the filling over the biscuit base and smooth the top. Refrigerate for at least 4 hours or overnight.
Before serving, decorate with fresh berries or fruit compote if desired.

2. 3-Ingredient Christmas Swirl Fudge

A simple and festive fudge that only requires three ingredients and no baking.

Ingredients:

1 cup (200g) white chocolate chips

Preview
1 cup (200g) milk chocolate chips
1 can (14 oz) sweetened condensed milk

Instructions:

Line an 8x8-inch baking dish with parchment paper.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
Pour half of the melted white chocolate into the prepared dish and spread it out evenly.
In another microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between, until smooth.
Pour the melted milk chocolate over the white chocolate layer. Use a knife to swirl the two chocolates together for a marbled effect.
Refrigerate for at least 2 hours or until set. Once set, cut into squares and serve.

3. Peppermint Chocolate Ice Cream Cake

A refreshing and festive dessert that combines the flavors of peppermint and chocolate in a no-bake ice cream cake.

Ingredients:

1 ½ cups (150g) chocolate sandwich cookies, crushed
⅓ cup (75g) unsalted butter, melted
1 quart (950ml) peppermint ice cream, softened
1 cup (240ml) heavy cream
½ cup (50g) powdered sugar
2 teaspoons peppermint extract
1 cup (100g) chocolate chips, melted

Instructions:

In a bowl, mix the crushed cookies with the melted butter until well combined. Press the mixture into the bottom of a springform pan to form the base.
Spread the softened peppermint ice cream over the cookie base and smooth the top. Freeze for at least 2 hours or until firm.
In a bowl, whip the heavy cream, powdered sugar, and peppermint extract until stiff peaks form. Spread the whipped cream over the ice cream layer.
Drizzle the melted chocolate over the top and return to the freezer for at least 2 hours or until set.
Before serving, let the cake sit at room temperature for a few minutes to soften slightly.

These no-bake desserts are perfect for simplifying your Christmas celebrations while still delivering delicious and festive treats. Enjoy!