Here are some popular and delicious vegetarian dessert recipes that you can try in 2024:
1. Magic Cake
Magic Cake, or gâteau magique, is a traditional dessert from Southwestern France that has recently gained popularity worldwide. This cake is unique because one simple batter creates three distinct layers: a fudgy crust, creamy custard, and fluffy cake top. It's a delightful treat that offers multiple textures and flavors in one bite.
Preview
Ingredients:
Eggs
Sugar
Flour
Milk
Butter
Vanilla extract
Instructions:
Preheat your oven to a low temperature.
Beat the egg whites until stiff peaks form.
In a separate bowl, mix the egg yolks with sugar until pale and creamy.
Gradually add flour and milk to the egg yolk mixture, stirring gently.
Fold in the beaten egg whites.
Pour the batter into a baking dish and bake in the center of the oven until set.
This rich and creamy vegan chocolate pudding is a perfect indulgence for chocolate lovers. It's made with simple ingredients and is dairy-free.Ingredients:
Avocado
Cocoa powder
Maple syrup or agave nectar
Vanilla extract
Almond milk (or any plant-based milk)
Instructions:
Blend avocado, cocoa powder, maple syrup, vanilla extract, and almond milk until smooth.
Chill in the refrigerator for at least an hour before serving.
A classic dessert that combines sweet, tender apples with a crunchy oat topping. This vegan version is just as delicious as the traditional one.Ingredients:
Apples (peeled and sliced)
Lemon juice
Cinnamon
Nutmeg
Oats
Flour
Brown sugar
Vegan butter (melted)
Instructions:
Preheat your oven to 350°F (175°C).
Toss the sliced apples with lemon juice, cinnamon, and nutmeg in a baking dish.
In a separate bowl, mix oats, flour, and brown sugar. Stir in melted vegan butter until the mixture is crumbly.
Another delightful fruit crisp that is easy to make and bursting with flavor. This vegan version uses blueberries instead of apples but follows a similar method.Ingredients:
Blueberries (fresh or frozen)
Lemon juice
Sugar (or a sweetener of your choice)
Oats
Flour
Brown sugar
Vegan butter (melted)
Instructions:
Preheat your oven to 350°F (175°C).
Toss the blueberries with lemon juice and sugar in a baking dish.
In a separate bowl, mix oats, flour, and brown sugar. Stir in melted vegan butter until the mixture is crumbly.
This moist and flavorful carrot cake is perfect for any occasion. It's easy to make and can be topped with a delicious vegan cream cheese frosting.Ingredients:
Carrots (grated)
Flour
Baking powder and baking soda
Cinnamon and nutmeg
Sugar (or a sweetener of your choice)
Vegetable oil (or melted coconut oil)
Applesauce (or mashed bananas)
Vanilla extract
Vegan cream cheese (for frosting)
Powdered sugar (for frosting)
Lemon juice (for frosting)
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
In a large bowl, mix grated carrots, flour, baking powder, baking soda, cinnamon, nutmeg, and sugar. Add vegetable oil, applesauce, and vanilla extract, stirring until well combined. Pour the batter into the prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely before frosting