Climate change is reshaping agriculture, affecting crop yields, soil health, and water availability. The impact varies by region, with some crops benefiting while others suffer. Soil degradation and water scarcity are significant challenges, but adaptation strategies offer hope for sustainable farming.
Crop Yield Shifts
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Climate change is a game-changer for crop yields.
Climate change is causing significant shifts in crop yields globally. **Maize** and *soybeans* are experiencing declines, [with maize yields projected to drop by 24%](https://climate.nasa.gov/news/3124/global-climate-change-impact-on-crops-expected-within-10-years-nasa-study-finds/). Conversely, wheat might see a potential growth of about 17%. These changes are driven by alterations in temperature, rainfall, [and frost-free days](https://www.epa.gov/climateimpacts/climate-change-impacts-agriculture-and-food-supply). The overall impact is negative, [with global yields expected to decrease by 3–12% by mid-century](https://www.sciencedirect.com/science/article/pii/S0095069621000450). However, [some regions may benefit from longer growing seasons and increased atmospheric CO2](https://glisa.umich.edu/resources-tools/climate-impacts/agriculture/).
Soil Health Challenges
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Water Scarcity
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Adaptation Strategies
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