McCormick Predicts Tamarind Will Dominate Menus in 2025

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McCormick predicts that Tamarind will be the dominant flavor on menus in 2025. This prediction follows their naming of Tamarind as the 2024 Flavor of the Year, which has inspired new products like the Tamarind & Pasilla Chile Seasoning. The trend towards Tamarind is driven by its unique taste profile and versatility in both sweet and savory dishes. Additionally, the rising interest in global and authentic flavors aligns with Tamarind's appeal, making it a standout choice for culinary innovations in the coming year.