Regional differences in Lunar New Year celebrations
Regional differences in Lunar New Year celebrations
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Lunar New Year, also known as Chinese New Year or Spring Festival, is celebrated with great enthusiasm across China, but the customs and traditions can vary significantly from region to region. Here are some of the key regional differences in how the Lunar New Year is celebrated in China:
Northern China
Food: In Northern China, dumplings (jiaozi) are a staple during the Lunar New Year. They are often shaped like ancient Chinese gold ingots, symbolizing wealth and prosperity. Families gather to make dumplings together, which is considered a bonding activity.
Decorations: Homes are decorated with red lanterns and paper-cuts. The color red is prevalent as it is believed to ward off evil spirits and bring good luck.
Activities: Setting off firecrackers is a common practice to scare away evil spirits and welcome the new year with a bang.
Southern China
Food: In Southern China, rice cakes (niangao) are a popular dish during the Lunar New Year. The name "niangao" sounds like "higher year," symbolizing progress and improvement in the coming year.
Decorations: Similar to the North, red decorations are common, but there is also a tradition of hanging tangerines
