Why Packed Samosas Are the Ultimate In-Flight Meal Choice for Travelers

Preview

Preview

Vir Sanghvi, a renowned food critic, argues that packed samosas are the ultimate in-flight meal choice for travelers due to several compelling reasons. Firstly, he highlights the issue of blandness commonly associated with reheated airline meals. Samosas, on the other hand, are packed with flavor, thanks to their rich, spiced fillings that include potatoes, peas, and sometimes meat or lentils. This makes them a more enjoyable and satisfying option compared to the often tasteless and uninspiring meals served on flights.

Additionally, samosas are convenient for in-flight dining. They are compact and easy to pack, which means they can be conveniently carried in hand luggage without taking up much space. This is particularly beneficial given the stringent hand luggage restrictions imposed by many airlines and airports. Moreover, samosas do not require reheating, making them a hassle-free choice for travelers who want to avoid the inconvenience of seeking out microwave facilities in the terminal.

Sanghvi also points out the cultural familiarity and comfort that samosas provide. For many travelers, especially those from South Asia, samosas evoke a sense of home and comfort. This cultural connection can be particularly comforting during long flights, helping to alleviate some of the stress and discomfort associated with travel.

Lastly, samosas are versatile and can be paired with a variety of accompaniments, such as chutneys and dips, which can be easily included in the packed meal. This versatility ensures that travelers can enjoy a more diverse and satisfying meal experience compared to the limited options typically offered on flights.

In summary, Vir Sanghvi considers packed samosas to be the ultimate in-flight meal choice due to their flavorful and satisfying nature, ease of packing, cultural familiarity, and versatility in pairing with accompaniments.