Quick and Nutritious Phool Makhana Chaat Recipe for Winter Evenings
Preview
To prepare a quick and nutritious phool makhana chaat that is perfect for your winter evening cravings, follow these steps:
Ingredients:
1 cup makhana (fox nuts)
1 tablespoon ghee
1 small onion, finely chopped
1 small tomato, finely chopped
1 small cucumber, finely chopped
1 green chili, finely chopped
1 tablespoon roasted peanuts
1 tablespoon roasted cashews
1 tablespoon raisins
1 tablespoon coriander leaves, chopped
1 tablespoon mint leaves, chopped
1 teaspoon chaat masala
1 teaspoon lemon juice
Salt to taste
Instructions:
Roast the Makhana:
Heat 1 tablespoon of ghee in a pan over medium heat.
Add the makhana to the pan and roast them on low heat for about 4-5 minutes until they become crunchy.
Remove the roasted makhana from the pan and set them aside.
Prepare the Chaat:
In a mixing bowl, combine the roasted makhana, chopped onion, tomato, cucumber, green chili, roasted peanuts, roasted cashews, raisins, coriander leaves, and mint leaves.
Add chaat masala, lemon juice, and salt to the mixture.
Mix all the ingredients well to ensure that the spices and flavors are evenly distributed.
Serve:
Serve the phool makhana chaat immediately while it is still fresh and crunchy.
This recipe is not only quick to prepare but also packed with nutrients, making it an ideal snack for a winter evening. Enjoy the delightful combination of flavors and textures in this healthy and tasty chaat.